Traditional Vietnamese Wedding
In Vietnamese culture, a traditional tea ceremony is typically hosted by the bride’s family before the wedding reception.
On the day of the wedding, the groom’s family will bring offerings to the bride’s family in red tin trays called mâm quả. Gifts inside the red tins will include tea, wine, cakes & fruits.
Let us commemorate your special day by hosting a beautiful tea ceremony for you today!
Vietnamese Sweet Rice with Mung Bean.
Vietnamese Sweet Rice with Mung Bean
Khay Rượu Nữ Trang
Traditional Vietnamese Tea Tray.
Mâm Quả Trầu Cau
Betel leaves (Trầu) and Areca Nuts (Cau) – At Vietnamese weddings, these are an essential part of a wedding present from a groom’s family to the bride..
Cinnamon Waffle Sticks.
At Vietnamese weddings, a tray filled with a specialty red rice
Vietnamese red tray with a traditional red cloth draped over – these trays are usually filled with fruits, nuts, alcohol, cake, etc., (gifts from the groom’s family)
Mâm Quả Trái Cây
At Vietnamese weddings, a tray filled with a variety of fruits will be given to the bride’s family (from the groom’s side).
Traditional Vietnamese Wedding (Đám Hỏi)
Vietnamese weddings follow the traditional customs of two families coming together to announce the couple’s unification. Everything from the Vietnamese Wedding Dress (Áo Dài) to the traditional Vietnamese Tea Ceremony, is a great representation of beauty and richness in Vietnamese culture.